Adventures in baking

I should have known Jack, highly seasoned cookie baker that he is, would have gotten pretty close. Our "Mary Christmas" present was his class cookbook (oh, there's more of a story...and it's here). For made up cookies, he was quite accurate. Don't try this at home, but do enjoy Jack's...

Carmal and Chocklet Cookies
3 cups of chocklet
5 cups of carmal
1 cup of flower
1 thing of butter
1 cup of suger
to eggs
2 tbs. vinilla
Boil the carmal and chocklet. But not to gether. Mix the other stuf to gether. Make cookies out the the carmale. Set the oven on 350.

Other favorites from the cookbook:

Tacos: "You bowil the meat for 10 min, then put on wip cream, cheese, and salad"

Chocolate Oreo Cherry Fudge Shakes: "3 scoops of choclet surup, 4 lbs. of milk, 5 sc. ice cream, 3 oryose crunched up, 6 lbs. fudge...You must have a paper towl under it or it will mess up the citchen."

Mostaccoli (Mushacholy): "5 cups of noodles, 3 tes. meat, 7 tes. garlick cheese"

Oreo Shakes: "3 cups of is krem, 30 Oreos, 50 jugs of choc surup, 5 cups of milk...Grind it and eat it."

Jack's Thrown-Together-At-The-Last-Minute-Next-Year-We'll-Plan-Better-Cookie-Decorating-Party

December 23, 2006

Candy! Frosting! Sugar!

Sprinkles!

Water?

Baby brothers!